🇨🇲 CM Careers- Jobs in Cameroon
CDD (Contract)
Bar Cashier Commercial Cook Hospitality Staff Vacancies 70,000 FCFA
🕒 Published 3 days, 3 hours ago
70,000 FCFAFull Job Description
Role Overview
🍹 Squares VIP Complex is expanding its hospitality team and is recruiting a precise Cashier and a talented Cook to manage core frontline and kitchen operations. These roles directly elevate the establishment's entertainment experience by securing guest billing, driving revenue accountability, and crafting premium meals for our diverse local clientele in the neighborhood.
Key Responsibilities
💵 Handle point-of-sale cash registers accurately, process digital payments, and issue secure receipts to customers.
🍳 Prepare, season, and cook a variety of high-quality dishes swiftly while strictly adhering to food safety guidelines.
🧮 Balance the cash register till meticulously at the end of every business shift to eliminate financial discrepancies.
🧹 Maintain a pristine, organized, and highly hygienic workspace, whether at the serving counter or inside the commercial kitchen.
📈 Monitor food ingredients or cash float balances daily to report supply shortages or financial summaries proactively to management.
Requirements & Qualifications
🎓 Minimum of a GCE Advanced Level certificate or Baccalauréat OR proven practical experience in a similar cash-handling role.
📜 Professional culinary training or solid commercial kitchen experience cooking in bars, lounges, or restaurants.
📝 Full readiness to compile and present standard physical application documents including a handwritten letter and location plan.
🙋 Exceptional personal integrity, reliability, and emotional discipline to handle peak hours in a lively hospitality environment.
🗺️ Proximity to the Logbessou area or a reliable means of commuting to work shifts comfortably.
Application Instructions
🍹 Squares VIP Complex is expanding its hospitality team and is recruiting a precise Cashier and a talented Cook to manage core frontline and kitchen operations. These roles directly elevate the establishment's entertainment experience by securing guest billing, driving revenue accountability, and crafting premium meals for our diverse local clientele in the neighborhood.
Key Responsibilities
💵 Handle point-of-sale cash registers accurately, process digital payments, and issue secure receipts to customers.
🍳 Prepare, season, and cook a variety of high-quality dishes swiftly while strictly adhering to food safety guidelines.
🧮 Balance the cash register till meticulously at the end of every business shift to eliminate financial discrepancies.
🧹 Maintain a pristine, organized, and highly hygienic workspace, whether at the serving counter or inside the commercial kitchen.
📈 Monitor food ingredients or cash float balances daily to report supply shortages or financial summaries proactively to management.
Requirements & Qualifications
🎓 Minimum of a GCE Advanced Level certificate or Baccalauréat OR proven practical experience in a similar cash-handling role.
📜 Professional culinary training or solid commercial kitchen experience cooking in bars, lounges, or restaurants.
📝 Full readiness to compile and present standard physical application documents including a handwritten letter and location plan.
🙋 Exceptional personal integrity, reliability, and emotional discipline to handle peak hours in a lively hospitality environment.
🗺️ Proximity to the Logbessou area or a reliable means of commuting to work shifts comfortably.
Application Instructions
Apply Direct to Employer